September 11, 2026 · East Village Pizza
The Calzone at East Village Pizza — 8 Ways to Get It
East Village Pizza's calzone is made from the same 72-hour cold-fermented dough as its pizza, stuffed and folded rather than topped and open-faced — eight real varieties starting at $15, served daily until 4am (5am on weekends) at 145 1st Ave in the East Village.
Same Dough, Folded Instead of Topped
Every calzone here starts as the same dough used for East Village Pizza's regular pies — cold-fermented for 72 hours before it ever sees the oven. We've written before about why that dough process matters — the calzone is just that same dough folded over a stuffing instead of left open with toppings on top.
The Full Calzone Menu
Eight varieties, all made to order:
- Cheese Calzone — $15
- Chicken Calzone — $15
- Create Your Own Calzone — $15
- BBQ Chicken Calzone — $16.99
- Buffalo Chicken Calzone — $16.99
- Meatball Calzone — $16.99
- Pepperoni Calzone — $16.99
- Cheesy Calzone — $18
What Customers Say
East Village Pizza holds a 4.7-star average across 260 Google reviews. One recent five-star review, from a customer named mcmp, was specifically about the calzone:
“I’m a big fan of calzones and this spot nailed it! The double stack pie is humongous!! As well as delicious. Back to the calzone though. This is by far one of the best calzones I’ve ever had in my life! Also freaking huge! Extremely flavorful to perfection 👌 the dough mixed so well with the rest of the ingredients! I highly recommend this pizza place for all. I will definitely be ordering again !” — mcmp, Google review
Order Late, or Order Now
The kitchen serves the full menu, calzones included, every day until close — 4am Sunday through Wednesday, 5am Thursday through Saturday. East Village Pizza stays open later than most kitchens in the neighborhood for exactly this kind of order. Calzones are available for pickup or delivery through Grubhub, or by calling (212) 529-4545.
Visit Us
East Village Pizza is at 145 1st Ave, New York, NY 10003, on the corner of 1st Avenue and 9th Street. Get Directions.
Frequently Asked Questions
What's the difference between a calzone and a pizza at East Village Pizza?+
They're made from the same 72-hour cold-fermented dough — a calzone is folded and stuffed, while the pizza is left open-faced with toppings on top.
Can I customize my calzone?+
Yes — the Create Your Own Calzone ($15) lets you choose your own fillings.
What's the cheapest calzone on the menu?+
The Cheese Calzone and Chicken Calzone are both $15, the lowest-priced options.
How late can I order a calzone at East Village Pizza?+
The kitchen serves the full menu until close — 4am Sunday through Wednesday, and 5am Thursday through Saturday.
Where is East Village Pizza located?+
145 1st Ave, New York, NY 10003, on the corner of 1st Avenue and 9th Street.
