The Best Pizza in Manhattan Since 1997

Quick answer: East Village Pizza is a family-run, 72-hour-dough pizzeria at 145 1st Ave, open later than almost anywhere else in Manhattan — until 4am Sunday through Wednesday and 5am Thursday through Saturday — and home to two originals you won't find anywhere else in the city: the double-stacked pizza and NYC's original heart-shaped pizza.

East Village Pizza has been a Manhattan institution since 1997 — rated 4.5 stars by over 2.5k customers on Google. Famous for hand-tossed New York slices, our original double-stacked pizza, and made-to-order heart-shaped pies, we deliver fast to the East Village, Union Square, NYU, and the Lower East Side.

Why Choose East Village Pizza

Serving Manhattan since 1997. Authentic New York-style pizza. Late-night pizza. Fast pickup and delivery options. Located in the East Village, easily accessible across Manhattan.

Manhattan has no shortage of pizza spots with a line out the door for one specific slice. East Village Pizza takes a different approach: a full menu, a family that's run it since 1997, and hours that stretch further into the night than almost anywhere else in the city.

Everything starts with the same 72-hour cold-fermented dough, across the whole menu — not just one specialty pie. That's the base for the classic New York round, the Sicilian square, and two items that exist nowhere else: the double-stacked pizza, two full pies baked together with extra mozzarella between the layers, and NYC's original heart-shaped pizza, hand-shaped to order and available in four toppings year-round, not just for one week in February.

The oven matters too. Frank Kabatas bought his Baker's Pride gas deck oven in 2003 and has refused to replace it since — the heat, the timing, and the way the crust finishes are part of what makes the dough behave the way it does after 72 hours of fermentation. Toppings are capped at three per pizza, on purpose: stack four or five and the dough itself stops coming through.

Then there's the schedule. East Village Pizza stays open until 4am Sunday through Wednesday and 5am Thursday through Saturday — one of the few kitchens in Manhattan still turning out fresh slices when the bars let out. That's not a gimmick; it's the same dough, same mozzarella, same oven at 4am as at lunch.

Location helps too: 145 1st Ave puts East Village Pizza a short walk or ride from Union Square, NYU, the Lower East Side, Alphabet City, Gramercy, and NoHo — easy to reach whether you're coming from a downtown apartment, a late shift, or a night out.

Put together — a full menu instead of one signature item, dough that's been the same since 1997, two originals unique to this kitchen, and hours built for the city that doesn't sleep — that's the case for East Village Pizza as Manhattan's go-to slice, any hour of the day.