East Village Pizza in the Press
East Village Pizza has been featured by some of the top food publications, local guides, and media outlets covering New York City’s legendary pizza scene. From our signature vodka slice to our classic New York pies, see what writers and critics are saying about one of the East Village’s favorite pizza spots.
Patch
East Village Pizza Unveils Limited-Edition 24K Gold Pizza for Pi Day
East Village Pizza, the popular New York-based pizzeria where tradition meets innovation, is taking Pi Day celebrations this year to shimmering heights with an exclusive one-of-a-kind culinary offering: a 24K gold-speckled Margherita Pizza.
Patch
East Village Pizza Joins Lineup of Top-Rated Pizzerias at Dave Portnoy's One Bite Pizza Festival
East Village Pizza, the popular New York-based pizzeria where tradition meets innovation, is pleased to announce it has been selected to participate in Dave Portnoy's third annual One Bite Pizza Festival taking place at Randall's Island Park on September 13, 2025.
PMQ Pizza
Once Fired from the Pizzeria He Now Owns, Frank Kabatas Plans Slice Giveaway August 6
Frank Kabatas started out as a delivery driver in 1997 for East Village Pizza, a renowned landmark pizzeria in New York City. Then, he got fired after just six months on the job. Five years later, he bought the joint—and became one of Manhattan's best-known pizza guys.
PR Free
East Village Pizza Joins Lineup of Top-Rated Pizzerias at Dave Portnoy's One Bite Pizza Festival
East Village Pizza, the popular New York-based pizzeria where tradition meets innovation, is pleased to announce it has been selected to participate in Dave Portnoy's third annual One Bite Pizza Festival taking place at Randall's Island Park on September 13, 2025.
New York Lifestyle Magazine
ENTREPRENEUR'S CORNER - Frank Kabatas: The Rise Of NYC's Pizza Mogul
Frank Kabatas is the owner of East Village Pizza, a popular New York-based pizzeria where tradition meets innovation. Here is where Frank went from being a delivery driver in 1997, being fired after just six months, to later becoming the pizzeria's owner in 2003, highlighting his passion for the craft and his embodiment of the power of hard work and determination.
PMQ
Here's How Pizza Brands Nationwide Built Business Around Valentine's Day 2025
Since 2019, New York City's East Village Pizza has offered Margherita, Pepperoni, Cheese and White pies in heart-shaped form for a unique way to share the love with family, friends or significant others on Valentine's Day.
Chowhound
Mistakes You're Probably Making With Your Pizza Oven
As a general rule, Frank Kabatas, Owner and Operator of East Village Pizza, told Chowhound that 14 to 17 coals will bring the pizza oven temperature to around 300-325 degrees Fahrenheit, and 23-25 coals will raise it to between 500 and 550 degrees Fahrenheit.
PMQ
His Pizzeria Has 1.7 Million Instagram Followers—Here's What He Sees Others Getting Wrong
For Frank Kabatas, owner of East Village Pizza in New York City, social media isn't a nice-to-have—it's a daily part of running the business. With 1.7 million followers on Instagram alone, he's proof that pizzerias can turn their online presence into a powerful customer funnel.

























