Best Pizza Near Queens NYC | Worth the Trip
Quick answer: East Village Pizza, at 145 1st Ave in Manhattan, is a direct L train ride from Queens (a few stops past Court Sq or Bedford Ave) — and it's worth the trip for two things you won't find anywhere else: the original double-stacked pizza and 72-hour cold-fermented dough on every item on the menu.
East Village Pizza has served authentic New York-style pizza since 1997, with a crispy crust, fresh ingredients, and classic NYC slices. Many of our customers make the trip in from Queens for a true New York pizza experience.
A Top NYC Pizza Spot Close to Queens
Serving NYC since 1997. Authentic New York-style slices. Late-night pizza. Located in the heart of the East Village. Known for quality, consistency, and flavor. Online ordering available via Grubhub.
Worth the Trip From Queens
145 1st Ave is a straight shot from Queens via the L train to 1st Avenue (a few stops from Court Sq or Bedford Ave) — many of our regulars make the trip specifically for the double-stacked pizza and the 72-hour dough you won't find at a standard slice shop.
Why the Trip From Queens Is Worth It
If you're deciding whether a pizza trip into Manhattan is actually worth it, here's the honest case for East Village Pizza specifically.
The dough is the foundation of the answer. Every item on the menu — round slices, Sicilian squares, the double-stacked pizza, the heart-shaped pizza — starts with the same 72-hour cold fermentation process, baked in the same Baker's Pride gas deck oven the restaurant has used since 2003. That's not a one-pie gimmick; it's the whole menu, made the same way it's been made since 1997.
The double-stacked pizza is the item that gets people to actually make the trip. It's two full New York-style pizzas baked together as one, with an extra layer of mozzarella and toppings packed between the crusts — taller, heartier, and built to share. It's been on the menu since the restaurant opened and it isn't a seasonal special; it's a standing menu item, available with any topping combination.
Getting there from Queens is more direct than it might seem — the L train runs straight to 1st Avenue, a few stops past Court Square or Bedford Avenue, putting 145 1st Ave within easy reach without multiple transfers. Regulars who make the trip specifically for the double-stacked pizza say the ride is shorter than they expected.
Timing helps too. East Village Pizza is open until 4am Sunday through Wednesday and 5am Thursday through Saturday, so the trip from Queens works whether it's a planned dinner or a late-night decision after being out in Manhattan already.
So the case for the trip comes down to this: a menu built on the same 72-hour dough throughout, a double-stacked pizza that exists nowhere else, a direct L train ride, and hours that stay open long after most kitchens have closed for the night.
Frequently Asked Questions
What makes your pizza different?+
We use a 72-hour cold fermentation process for our dough, high-quality ingredients, and traditional NYC baking methods, baked in the same Baker's Pride gas deck oven we've used since 2003.
What is double-stacked pizza?+
Double-stacked pizza is two full New York-style pizzas baked together as one pie, with extra mozzarella and your choice of toppings packed between the two crusts — an East Village Pizza original, served since 1997.
Are you open late?+
Yes. We're open Sunday through Wednesday from 11am to 4am, and Thursday through Saturday from 11am to 5am — one of the few pizzerias in Manhattan still serving fresh slices into the early morning.