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When the city that never sleeps calls your name at midnight, you need more than just any food - you want the food. New York City’s late-night food scene is legendary, and nothing captures that vibe better than authentic New York-style pizza. Imagine oversized slices with crispy crusts, cheese pulls that stretch for days, and the warm glow of ovens baking fresh dough in the heart of the East Village. This is where the real late-night magic happens. Whether you’re wandering the

East Village Pizza is open until 3AM Sunday–Thursday and 4:30AM Friday–Saturday. Same 72-hour dough. Same Baker's Pride oven. Real New York pizza after midnight at 145 1st Avenue.

East Village Pizza has been at the corner of 1st Avenue and 9th Street since 1997. Frank Kabatas on 27 years at the same address, the same neighborhood, and why that matters.

Frank Kabatas on the 72-hour fermentation process, the Baker's Pride oven, and why the specific decisions behind East Village Pizza's dough haven't changed since 2003.

The Double Stack wasn't a concept. It was six months of daily experiments, live on camera. Frank Kabatas on how East Village Pizza's signature dish was actually built.