Real photos from our East Village kitchen — the 72-hour dough, the Baker's Pride oven we've run since 2003, and the pizzas that come out of it. No stock photography, no stand-ins.
Margherita
Pepperoni
Double-Stacked
Heart-Shaped
Three Ways to Slice It
Sliced and Ready to Serve
Topping a Pie by Hand
Fresh Out of the Oven
Frank Kabatas, Owner
At the Counter
Taste Test
The Display Case
145 1st Ave
The Counter
The Window
A New York Slice
Mushroom PizzaOrder online for pickup or delivery, or stop by 145 1st Ave — walk-ins always welcome.
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