<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[East Village Pizza]]></title><description><![CDATA[Best pizza in Manhattan NYC. New York style slices, fast, fresh, East Village pizza restaurant.]]></description><link>https://www.eastvillagepizza.net/blog-east-village-pizza</link><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 19:06:37 GMT</lastBuildDate><atom:link href="https://www.eastvillagepizza.net/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[I'm Open Until 5 in the Morning on Weekends]]></title><description><![CDATA[East Village Pizza is open until 3AM Sunday–Thursday and 4:30AM Friday–Saturday. Same 72-hour dough. Same Baker's Pride oven. Real New York pizza after midnight at 145 1st Avenue.]]></description><link>https://www.eastvillagepizza.net/post/i-m-open-until-4-30-in-the-morning-on-weekends</link><guid isPermaLink="false">69d91032515c02011a0bd43b</guid><pubDate>Fri, 10 Apr 2026 15:00:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8dedb6_e73ddb9c14cf46349d1ee464b67e4e31~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>F. Kabatas</dc:creator></item><item><title><![CDATA[The Corner of 1st and 9th]]></title><description><![CDATA[East Village Pizza has been at the corner of 1st Avenue and 9th Street since 1997. Frank Kabatas on 27 years at the same address, the same neighborhood, and why that matters.]]></description><link>https://www.eastvillagepizza.net/post/the-corner-of-1st-and-9th</link><guid isPermaLink="false">69d90f187d3e231e1c88e02b</guid><pubDate>Fri, 10 Apr 2026 14:56:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8dedb6_d30e9ed1749c498a8f5f07bc70e6e6f5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>F. Kabatas</dc:creator></item><item><title><![CDATA[My Dough Takes 72 Hours]]></title><description><![CDATA[Frank Kabatas on the 72-hour fermentation process, the Baker's Pride oven, and why the specific decisions behind East Village Pizza's dough haven't changed since 2003.]]></description><link>https://www.eastvillagepizza.net/post/my-dough-takes-72-hours</link><guid isPermaLink="false">69d90dbe61f85fcf9f7bd533</guid><pubDate>Fri, 10 Apr 2026 14:50:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8dedb6_0ae51a46efaf4024b17841e8198441c8~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>F. Kabatas</dc:creator></item><item><title><![CDATA[I Spent Six Months Getting the Double Stack Right]]></title><description><![CDATA[The Double Stack wasn't a concept. It was six months of daily experiments, live on camera. Frank Kabatas on how East Village Pizza's signature dish was actually built.]]></description><link>https://www.eastvillagepizza.net/post/i-spent-six-months-getting-the-double-stack-right</link><guid isPermaLink="false">69d90bec61f85fcf9f7bd0df</guid><pubDate>Fri, 10 Apr 2026 14:40:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8dedb6_f9968830bca543f09c4268492a90c748~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>F. Kabatas</dc:creator></item></channel></rss>